Enjoy chilean food, with dishes like roasted overribs with “Pastelera” , Confit Pork Rack with spicy smashed potatoes, beer and cilantro fried fish, joined with mayonnaise potato salad and chilean salad. “chancaca chimichurri” (seasoning) Salmon and smoth quinoa salad, seafood “Risotto”, “Locos” (Abalone), seafood and conger broth.
Comedor Central also offers an organic wine menu, crafted beers, original cocktails and Chilean and peruvian Piscos, for the dessert ice cream chocolate and seasonal fruits fondue or watermelon with toasted wheat flour.
Phillips, 3, Santiago.