Altamar 76 restaurant


2398 Rondizzoni  Av.


Monday to Sunday from 12:00 to 9:30 p.m.


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The flavor of renowned Peruvian gastronomy came to the Club Hípico neighborhood, with this restaurant that is characterized by a varied menu, where the range of ceviches stands out, in its presentation “Palteado” or ceviche “Altamar 76”. Other specialties are Lomo salteado, Ají de gallina, Fish Chicharrón and various rice preparations, among other dishes. And if your idea is to share, go for their sushi, pizza or pasta options; all prepared by a Peruvian Master Chef.

Avenida Rondizzoni, 2398, Santiago.

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