Discover the intense flavors of williche and fusion gastronomy with the dinner that Willimapu Gastronomía Ancestral restaurant has prepared in its local Persa Víctor Manuel in the Franklin neighborhood. The experience will begin with a tour of the shed's murals and dinner will take place on the Willimapu terrace. It will consist of five courses and includes sparkling wine, wines and cocktails, which will be guided by the Professional Sommelier, Ariana Mansilla, from Ancud. When. Wednesday, December 14, at 7:00 p.m. Where. Willimapu restaurant terrace. Persian Víctor Manuel, Víctor Manuel street 2250. Franklin neighborhood. Book at +56 9 84976269 or email newentourschile@gmail.com Ticket. $40.000 clp