Located at few steps of the Subway and near the principal attractions of the Yungay Neighborhood, this “sanguchería” gourmet opened its doors with all the flavor of the Peruvian gastronomy. The visitors will be able to take delight with traditionally and also new preparations as the Jumped Loin, Octopus to the Olive oil or one of its star plates, “The Cevichazo “. If you share its table, do not forget to prove the frappé of melon tuna, lemon and mint.
Compañía de Jesús, 2383, Santiago.