This restaurant in the Historic Center of Santiago awaits you at the Plaza San Francisco Hotel to enjoy a memorable gastronomic experience, created for lovers of Chilean cuisine and the country’s innovative flavors. Here you can enjoy preparations such as Chilean-style Pebre de mote, accompanied by golden salmon and avocado sauce; or the veal loin with carmenere wine sauce on mantecato risotto. All their preparations are made with products from local farmers.
Avenida Libertador Bernardo O'Higgins, 816, Santiago.