In the Yungay neighborhood, the art of the bakery and pizzeria is lived in every corner of an old house from 1920. Selvaggio elevates bread to the status of a museum piece and it is not only exhibited, but also sold in many of its varieties. Throughout the day, the aroma of freshly baked bread is enjoyed and at lunchtime, the exquisite pizzas, accompanied by garlic sticks and profiteroles, are the stars of this interesting gastronomic offer.
Huérfanos, 2744, Santiago.