In a patrimonial building overlooking the Plaza de Armas in Santiago, this restaurant serving homemade Chilean food awaits you.
It is recognized as a traditional and hidden picada, with a Creole atmosphere frozen in time, where you can have an abundant lunch of classic preparations such as Chicken with rice, Hamburgers, Humitas, Pastel de Choclo and Cazuela, among other typical preparations of Chilean homes.
It is a space that also highlights the history of national folklorists, through symbolic photographs displayed on its walls and is a classic meeting point for Santiago residents and visitors.
Phillips, 16, Santiago.