Anchored in a 1923 mansion, Amadeus LAB offers all the flavors of dishes “made by granny”, which become typical homemade preparations of the southern countryside, full of flavor and seasoning. In a friendly atmosphere, you will also enjoy international options such as hamburgers and pizzas along with vegan and vegetarian alternatives, as well as interesting pairing proposals and the traditional Burgundy. And on winter Fridays, the chilote Pulmay emerges from the kitchen, a recognized and typical tradition of southern Chile.
Huérfanos, 2897, Santiago.