In the heart of the Yungay neighborhood is this restaurant that welcomes visitors with a large dining space and the aromas of its specialty, grilled meat.
Chilenazo is a faithful representative of Chilean gastronomy, especially for the seal that differentiates it, such as the sausages and interiors, which are increasingly difficult to find.
If you visit you can enjoy their Traditional Grill or the Bracero de la Raza, as well as cuts such as Entrecôte, Rib Steak, Chorizo Steak, Veined Loin, Filet, American Entrain or the unmissable Glazed Rib.
Along with the above, Restaurante Chilenazo is recognized for its appetizers, including salmon carpaccio, fillet or shrimp, in their garlic or pil pil presentations. It also offers an extensive wine and cocktail list.
Libertad, 37, Santiago.