In its kitchen the art of Chilean Gastronomy goes alive, homemade and family; huge dishes and matchless flavor. Every weekend opening very early, he lights up the flames of its stoves where the owners themselves make specialties like Pork ribs , Cazuelas, Pastel de Choclo, or lemon Chicken. The sandwiches are a great choice if you are passing through the Franklin neighborhood in the morning and your body needs a champion´s breakfast.
You can enjoy the preparations inside the restaurant or outside at the gastronomy terrace on Victor Manuel street.
Víctor Manuel, 2245, Santiago.