Visit at “Persa Santa Rosa” in Franklin neighborhood, this charming cafe that offers a sensorial experience, through its artisan pastry recipes based on vegan, gluten free, without sugar besides traditional pastry with all of it. Every single preparation is made with love and dedication that joins the fine and carefully selected raw material, reaching freshness and quality.
The cafe is a project by María José Montagna, a santiago entrepreneur with ancestors that came from Lucca in Italy, that inherited her family recipes and the pastry job.
its shop in “Persa Santa Rosa”, gives a comfortable rest and its offers of cakes, cheesecake, kuchen, ice cream and 100% natural juice, is really delightful. of course you will find lunch options as well.
Avenida Santa Rosa, 2260, Santiago.