Music and food is the perfect combination offered by this unique typical Chilean restaurant. With more than 50 years of operation, it has become an exponent of national culture. Located in the quarter known as Barrio Yungay, it offers visitors interesting performances of folk music, especially Cueca (the national dance) alongside with delicious Chilean dishes such as Cazuelas (casseroles), Perniles (pork thighs), Arrollados (rolled pork meat) and Chorrillanas (French fries with fried eggs and onion, and or chopped meat or sausages on top).
Maipú, 462, Santiago.