Just steps from Libertador Bernardo O’Higgins Avenue and on a street that separates the Paris London and San Diego neighborhoods, you will find this restaurant specializing in Italian food with touches of local cuisine. Lunches and dinners will always be the opportunity to have a good time, around preparations such as octopus carpaccio, raw tuna, pasta from the sea, risottos, salads and the indispensable house drinks.
Serrano, 163, Santiago.