Enjoy the proposal of Chilean and market food in this restaurant in the Franklin neighborhood, which awaits you with a colorful and cozy atmosphere.
The aromas, colors and flavors that emerge from their kitchen will make you evoke Sunday lunches with the family, through naughty dishes with junk, as they define them.
In his menu, the preparation of Ribs in the oven stands out, with six hours of cooking, “Porotos con riendas” (Beans with noodles) or different meat preparations. You can accompany it with creamy pumpkin rice, a rustic Puree or the unforgettable “Pastelera” (Cream of corn). And for desserts, the figs stuffed with walnuts, chestnuts in syrup or papayas in juice are a delight.
Franklin, 1215, Santiago.