Mulato is a restaurant in the Lastarria neighborhood that offers conscious gastronomy, inspired by Chilean identity, with seasonal local produce and signature cuisine.
Its dishes feature fresh seafood, hydrated in seafood broth, such as octopus, oysters, mussels, crab, salmon, pulmay, and the ever-present traditional fried hake. Meat lovers can enjoy a hearty steak, a red wine ossobuco, and an incredible oven-marinated rib eye, among other dishes.
And if you stop by early in the morning, Mulato welcomes you with the warmth of home and a traditional breakfast egg casserole with seasonal fruits. Definitely a must-try!