The iconic Bar Las Tejas awaits you with the best of its popular cuisine in the heart of Paseo Bulnes and with a large terrace, ideal for enjoying and sharing.
This traditional space was in the San Diego neighborhood for decades and was the scene for the emergence of various bands of the new Chilean cumbia, such as Daniel Muñoz and his cuecas, “Chico Trujillo”, “Santaferia” and “La Combo Tortuga”.
And although it changed location, it maintains the quality of its cuisine, whose preparations include faithful representatives of Chilean food, such as Porotos, Cazuela, Chorrillanas and Parrilladas; in addition to the traditional pork sandwiches, the arrollado, Barros Jarpa and Barros Luco.
Paseo Bulnes, 98, Santiago.