Located next to the Municipal Theater, with a cozy interior space and a large terrace, Clamor offers a signature cuisine proposal that reinvents ancestral creole gastronomy, through the careful preparation and striking colors of its preparations.
For breakfast or snacks you can choose from their Hummus and Cherry Tomato, Avocado and Beetroot Hummus, Quince and Blue Cheese toast varieties, and the classic Jam and Butter toast. They also offer a variety of egg pans and omelettes, cereals and a great list of pastries, including the Cinnamon Plum Cake and Carrot Cake. To accompany them, they offer natural juices and lemonades, tea and infusions, wheat and grain coffee.
And at lunchtime, let yourself be surprised by an innovative menu, made up of sandwiches such as the Prieta (Prieta with walnuts, fried Kale, homemade mayo and pickled cucumbers) and the Sierra Ahumada (shredded smoked Sierra, homemade garlic mayo, arugula and olives). As for starters, the Chupe de Centolla and the classic Palta Reina stand out. And as for dishes, good options are the Catch of the Day, Grilled Filet, Lomo a lo Pobre and Grilled Chicken, in addition to alternatives to share, such as the Chorrillana, Mix of Empanadas and Shrimp in Pil Pil, among others.
The bar has a wide variety of wines, beers and preparations such as Piscola Ahumada (Pisco and cola soft drink with slightly smoked cacho de cabra chili), Licor de Oro, Enguindado and Mistela.
Tenderini, 159, Santiago.