The benefits of Peruvian cuisine have a special showcase in this family restaurant in Barrio Franklin. The Chunka, which in the Quechua language means ten, awaits visitors with incredible menus, from Monday to Friday, and à la carte specialties, among which Lomo Saltado, Rice with Seafood, Ceviches, Parihuela (fish and shellfish soup) stand out. , Salted Noodles, Chaufa of seafood, Ají de gallina, Potatoes a la Huancaína and much more. Their natural juices and frozen lemonades are a delight; and if they dare, they can start the day with a breakfast of champions.
Franklin, 1215, Santiago.