The heart of the traditional Paseo San Agustín Gallery in the Historic Center is flooded with the unmistakable aroma of freshly ground beans at Café Altura, which invites you to turn this concoction into a daily ritual. The preparations are made with coffee imported from Peru, Colombia, Ethiopia, Guatemala and Brazil in the Caturra (yellow and red), Typica, Pache and Bourbon varieties. It is also possible to acquire professional coffee machines and grinders and enroll in their Barista courses, aimed at introducing students to the culture of coffee, from a technical, sensory and also commercial approach. And if they don’t get through, they can place their orders for coffee beans or ground coffee, since Café Altura makes shipments to all of Chile.
Santiago.