Empanadas, humitas, pastel de choclo, charquicán, porotos con rienda, pork ribs and pernil are some of the Chilean gastronomy specialties offered by this restaurant, located in a house from the early 1900s. And it also surprises with preparations from other lands, such as Peruvian Creole cuisine, where its most important representatives are lomo saltado and Peruvian ceviche. This gastronomic fusion is complemented by the offering of pastas, such as ravioli, lasagna and fettuccine.
Emporio Criollo Restaurant exhibits a range of more than one hundred international and national craft beers, as well as wines and typical Chilean drinks, such as Clery, Borgoña, Terremotos and Pisco Sour.
From Thursday to Saturday, from 8:00 p.m. to 3:00 a.m., the place dresses up as a party and gives way to dance evenings with live music. On Thursdays it is the turn of Tango and Milonga, on Fridays of danceable Cueca and on Saturday, of Salsa, Bachata and Merengue.
Avenida Portugal, 1397, Santiago.