The fame of Basque food and Spanish cuisine in general never goes unnoticed in any corner of the world. and in Santiago it is no exception, thanks to the Txoko Alavés restaurant. It is located very near from the National Museum of Fine Arts and the Forest Park; and provides a warm and ad hoc atmosphere to its Iberian gastronomic offering.
Among its most notable inlet plates are cod, Serrano ham croquettes and Spanish omelette. On the other hand, it has a wide variety of dishes confit de pato, Jabalí al Oporto, cabrito al horno and desserts such as Basque meringue, paicega, Catalan cream, goxua and pantxineta.
Mosqueto, 485, Santiago.