Franklin 1215, local 16. Interior of the Franklin Gallery


Wednesday to Monday and holidays, from 10:00 a.m. to 6:00 p.m. Tuesday closed


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“The best hamburger in Marraqueta” is the slogan of this new place that stands out for having a bar in a cozy atmosphere, with preparation in view of customers and a menu with house recipes that make a garden of flavors flourish.

Hamburqueta practically Chileanized this foreign sandwich by using ground ribs, seasoned in the house; a bread that received the award for the best marraqueta of the year and other fresh ingredients, prepared entirely by hand. Each “hamburqueta” is accompanied by a serving of crinkled, natural (not frozen) fries, smothered in the house cheddar sauce.

In its menu there are preparations such as “QuetaLuco” -Barros Luco-, “Quetaliana” -Italiana- or Quetarera -Chacarera-). New and innovative recipes are also added for the most demanding palates, including Queta Azul (with blue cheese), Queta Cherry (with mozzarella and caramelized cherry tomato) and Queta Magallánica (lamb).


Franklin, 1215, Santiago.

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