Since 1978 and in the middle of Moneda street you will find “El Novillero”, a comforting and eye-catcher barbecue place, a famous and typical place inside the downtown area of Santiago.
Among its renown products are the angus strip roast, the rib eye roll chorizo, the American skirt steak, and of course don’t forget the Wagyu barbecue for two people. Some other alternatives are the big Premium Barbecue, which includes flank steak and skirt steak for two people, and the special barbecue, also for two people, which has barbecue chorizo. boneless chicken, pork chop and butcher roast. Alongside the aforementioned cuts, they also offer a variety of cuts such as steak, flank steak, rib eye, short loin, rib eye roll, escalope, tartars, etc.
But “El Novillero” is not only known for its meats, but also for its pasta dishes, such as ravioli, gnocchi and fettucini, as well as fish and seafood, with dishes that include Parmesan Clams, “Camarones al pil pil” (shrimps), Parmesan scallops or “Ostiones al pil pil”. Alongside conger eel, sea bass, salmon, chilean reineta, and tuna.
Moneda, 1145, Santiago.