In front of Plaza Brasil and in the building occupied by the Brazilian Embassy in Chile, you will find Arrayán café that awaits you with a quiet atmosphere to enjoy its specialty coffee, with beans from Ethiopia, Rwanda, Colombia and Costa Rica, which are roasted in Chile, in order to keep its properties intact.
They have a range of homemade-Southern pastries, including lemon pie, gluten-free Profiteroles in their lactose-free and sugar-free versions; Gluten-free cookies, plus a varied menu of products for celiacs and vegans. Sourdough sandwiches are also a good option, such as plachaditos and capresse (cherry, cheese and garlic paste); or the “Arrayán” waffle, with raspberry, blueberry and nutella. They complement all of this with artisanal ice cream, also in varieties for vegans, celiacs and diabetics.
As for drinks, they await you with the original Matcha Mango juices, Fruti Matcha latte and Cold brew (coffee infusion), iced coffee, hot chocolate, Flat White (double espresso with textured milk); and all with options for vegans and diabetics.
The café space also provides spaces for photography and art exhibitions, being an art space open to the community.
Compañía de Jesús, 2077, Santiago.