Enjoy the evolution of migrant gastronomy in this restaurant on Bandera Street and dare to try the best of food from Peru, Cuba, Venezuela and Colombia in the heart of Santiago.
Among the most outstanding dishes of Puerto Grande are the BBQ Ribs, Roast Chicken, the Marine Trio (seafood, mixed ceviche and fish pork rinds), Octopus in olive oil or grilled and the memorable Huancaína noodles. Among the fish that its menu offers, salmon, pippin and tuna stand out.
The place is characterized by having two spacious and bright floors that receive visitors, where two boats that hang from its ceiling stand out.
Bandera, 636, Santiago.