A few steps from the Cumming metro station is this typical Thai food restaurant, which is characterized by a menu that is a faithful representative of the traditional cuisine of that country and ingredients brought from that land.
Among the highlights are the Pad Thai (stir-fried rice noodles with your choice of protein, with egg, chives, dragon tooth tamarind sauce and crushed peanuts) and the Khao Pad Sapporod (Thai-style fried rice with your choice of protein , egg, cashew nuts, chili confit, chives, raisins, paprika, pineapple and curry, served in half a fresh pineapple). And the vast majority of the preparations can be adapted to their vegan version.
The restaurant is also characterized by its variety of cocktails, also made with ingredients brought from Thailand and that you can enjoy in one of its spaces, especially the Tatami room, where visitors sit at ground level, on cushions that are at the height of low tables, each of them separated by wooden screens. It has the “Menú por el Planeta” Seal, promoted by the Vegetarianos Hoy Foundation, whose objective is for different gastronomic spaces to incorporate plant-based alternatives in their preparations.
Arzobispo González, 441, Santiago.