Visit this homey restaurant, which seeks to collect and prolong the identity of the neighborhood where it is inserted, Matta Sur, through creative cuisine and the use of natural foods from local producers.
Open since 2017, this original gastronomic proposal is also enchanting for its setting, with inherited, recycled items and some that evoke pulperías, those traditional stores where neighbors found the essentials to live from day to day.
Its menu changes every two months, but memorable dishes have been Smooth loin with roasted custard apple; Chicharrón de monte with toasted flour or Las Prietas with apples and mushrooms.
Santa Elvira, 475, Santiago.