This restaurant invites you to live a superior dining experience in the Lastarria neighborhood of the Santiago city. It is located inside the hotel The Singular and its executive chef, Hernán Basso, with his team of professionals, surprise with preparations with techniques from France and implemented with local products from our country. It is a sensory experience, unique and memorable, that you can book for breakfast, lunch or dinner and live a true feast of flavors with specialties such as Carpaccio oysters of Coquimbo; Sealed octopus accompanied by artichoke puree or a sealed Foie gras, accompanied with quince puree and truffled juice.
It is a sensory experience, unique and memorable, that you can book for breakfast, lunch or dinner and live a true celebration of flavors with specialties such as Carpaccio oysters of Coquimbo; Sealed octopus accompanied by artichoke puree or a sealed Foie gras.
Merced, 294, Santiago.