Live the experience of enjoying authentic flavors from the south of Chile, with this restaurant, promoted by a Williche family, from the Island of Tenglo in Region X.
The gastronomic heritage and experience allow them to configure a menu where breakfast preparations stand out, such as Kneaded bread with eggs from Mapuche “kollonka- ketro” chickens or Katutos (wheat bread) stuffed with jams or honey, accompanied by an aromatic wheat coffee or of maqui.
And if it’s about lunch, a great option is the Caldillo de Congrio, the Casserole of Lamb and why not, a fish sandwich, made with bread and homemade pickles.
Without a doubt, with Willimapu Gastronomía Ancestral. something from the south stayed in Santiago.
Víctor Manuel, 2220, Santiago.