Experience the authentic flavors of southern Chile with this culinary venture, driven by a Huilliche family from Tenglo Island in the Los Lagos Region.
The menu offers a true ancestral experience, featuring everything from appetizing fresh clams and seaweed ceviche with mussel broth to a delicious wood-smoked *charquicán* that evokes the spirit of the south.
For those with a sweet tooth, there is *chapalele* with *murta* berry jam or a steamed apple-filled *chanchita*—a dream finish!
But you cannot leave Willimapu without trying the *milcao*, the classic southern treat perfect for any time of day.
Without a doubt, thanks to Willimapu Gastronomía Ancestral, a piece of the south has found a home in Santiago.