This coffee shop offers excellent coffee that is carefully chosen, with varieties such as “Janzoom”, a blend between Brazilian and Kenyan coffee beans, or the African “Burundí lavado.
Just so they meet the author coffee standards, these exotic beans are roasted and grounded in Chile to be prepared at the coffee shop using a process in which the temperature, weight and compaction of the coffee inside the filter.
When it comes to coffee, they offer traditional and vegan preparations, where the most famous ones are coffee B60 (prepared in a special kettle for the filtration process using Burundí Lavado coffee) the “Capuccino invertido”, with coffee paste and milk. To add to their menu they also have tea from Sri Lanka, both cold and warm, Oreo and strawberry milkshake, alongside natural fruit juices and sodas.
The shop also is known for its bakery that offers both traditional and vegan options, as well as homemade chocolate, coconut and other cakes. It’s an ideal place for breakfast, lunch and dinner.
Something else that can be highlighted from this place is the “Café Circular” (Circular coffee) stamp, because the packing of the products is done by using biodegradable packing, which are packed using recycled boxes. The coffee leftovers are used to create seed bombs that can be bought from the same coffee shop.
Concha y Toro, 41, Santiago.