A new culinary offering has arrived at the traditional Central Market: “El Ancestral.” Through its owner and chef, the restaurant succeeds in reviving the deepest flavors of the land and elevating market cuisine to a new level.
Standout dishes include “La Reina de la Casa”—a delicious artisanal *prieta* (blood sausage) empanada with notes of blue cheese—and the “Roast Pork Leg Croquettes” featuring caramelized onion and an extra-crispy panko crust. For the main course, the “Braised Pork Belly” with a black bean and seasonal vegetable *minestrone* is a highlight.
Traditional desserts provide the sweet finish, such as sopaipillas pasadas (fried dough in *chancaca* syrup), leche asada (baked custard), and torta de hojarasca (layered pastry cake).
These are dishes that tell a story—and that you will undoubtedly want to enjoy again. Ultimately, it is a place with a distinct identity, excellent service, and genuine passion behind every dish.
