Original enterprises, arts and crafts have a great meeting point in this unprecedented project that is consolidated in the Franklin neighborhood, in a building from the 40s of the last century, where the former Sanitas Chile laboratory operated.
The long corridors, tiles and white walls, distributed over more than five thousand square meters, house original undertakings that offer a great experience to visitors, who can witness the production processes and take home the memory of unforgettable flavors.
Visit it and get in touch with gastronomy, an art gallery, crafts, a shoe workshop, distillates, charcuterie, fermented products, vegan pastries and more.
In addition, the space awaits visitors with a vibrant lineup of events on weekends, such as guided tours, meeting of entrepreneurs, live music and much more to share and return.
Some of the enterprises that you can find are:
Destileria Zunda. Urban Micro Gin Distillery.
Ají Veneno. Taqueria with hot and mild salsas.
La Casa Borracha. 100% natural artisanal cocktails.
Pastissima. Contemporary Trattoria, fresh pasta.
Mirai Food lab. Kombucha and 100% natural breads.
Alchimia Brewstillery. Experimental Brewery and Distillery.
Sano y Vital. Functional foods, suitable for vegans and gluten-free.
Emperatriz. Gourmet Peruvian restaurant.
Doña Ostra. Fresh seafood in its shell.
Fermento. Chilean artisans and micro-farmers. Manufacture of cheese cured products and pickles.
Andariego Coffee. Roasting and origin coffee brought from Colombia and roasted in Chile.
La Fiambrería. Charcuterie and sandwiches.
La Vermutería.Small Chilean artisanal vermouth bar with botanicals endemic to Chile.
Lazzaroni. Neapolitan pizza and artisanal cocktails.
Los Vrujos Lab. Organic drinks with health properties.
Gin Malabar. Distilled with botanicals endemic to Chile.
Weekend 310. Burgers with potato buns and unique Mocktels, accompanied by good music.
Quintal Destilados. Botanical distillates that seek to enhance native Chilean herbs.
Amaro Macerados. Macerated spices such as wormwood, turmeric, vegetables, fruits and native woods using traditional Italian processes.
Hunab Ku. Belgian chocolate or homemade chocolate made with cocoa fruit, imported from Ecuador and Peru.
Pobre Vermut. Vermouth with Chilean endemic botanicals.
La Lenga. High-quality artisanal sours with a refreshing and original touch.