Holy Moly is a burger restaurant, whose motto is “Back to the basic” an invitation to enjoy genuine flavors and trend-setting preparations.
Although it started as a hamburger place, they have been able to adapt to the requirements of its diners, so today it is also possible to find tacos, among which those with barbecue sauce, Ranch sauce and Korean stand out.
As for hamburgers, it is possible to enjoy beef, chicken, among them stand out the “Bacon Backyard” (Double beef burger, double cheese, pickles and mayonnaise) and the “Bacon Ranch Burger”(breaded chicken burger, ranch sauce,lettuce, tomato, red onion and cheese). You also find them in vegetarian versions and plant based vegan or legume based.
The Holy Moly bar is generous in traditional preparations with spirits such as Piscola, Dry Martini, Manhattan, Cosmopolitan, Caipirinha, Tom Collins and Pisco sour, among others. And its signature cocktails also stand out, where the Cheers Bugs (wild turkey, carrot juice, orange juice and ginger juice), Chilean Panky (pisco,Martini rosso, Fernet and calafate foam and the Slowpoke Rodríguz (Tequila, subtle lemon, Angostura bitter and Schweppes zero).
Merced, 318, Santiago.