It is a family restaurant with a striking atmosphere, inspired by the sea and navigation. Its rooms stand out for their decoration, exhibiting diving suits, aquariums, among others.
The cuisine is based on seafood and includes a wide variety of fish, such as grouper from Juan Fernández Island (Robinson Crusoe Island) and specialties such as Tormenta Marina, composed of tuna fillet in a pistachio crust, accompanied by risotto of mushrooms and octopus with olive. The parmesan preparations, soups or trilogy of carpaccio are unforgettable.
After the fire in 2019, which affected its premises on Calle Cumming, called the Mother Ship, its efforts have focused on prolonging the gastronomic experience in the establishment on Calle Huérfanos con Cumming, which maintains the same seal and has a large terrace for enjoy its renowned gastronomic tradition.
Huerfanos, 2286, Santiago.