Located in the heart of Santiago, this café restaurant stands out for its large terrace and bright and spacious interior. The restaurant is positioned as an interesting proposal with an extensive menu dedicated to breakfast, lunch, cafeteria, pastries and desserts, sandwiches and salads.
Among the highlights of their preparations, you find the French toasts; with avocado on sourdough bread and varieties of breakfast sandwiches. For lunch, the must-sees are Croquettes, Smoked Salmon Dips, Filet and Braised Strip Roast; as well as the soup and the fish of the day. As for salads, the Brioche with egg, parmesan and prosciutto and the chickpeas with smoked fish, parsley and cilantro stand out. Finally, among the pastries and desserts, the Apple Crostata, the Pear poached in wine, Profiteroles and its renowned carrot cake stand out.
Amanda Labarca, 102, Santiago.