The Copper Room Restaurant is a reference to the style of the Debaines Hotel, a subtle fusion of modernity and the roots of our country.
Its menu offers a sophisticated mix of French and Chilean cuisine, with dishes such as Pichanga Salad, Accompanied by green leaves, a roll and goat cheese; Creamy mote with mussels cooked in squid ink and fresh Southern Hake on cauliflower puree and crispy leeks, among other delicacies.
The delicate plating is a real discovery, and the varied list of exclusive Chilean wines makes for a perfect pairing that highlights flavors and textures.
If you visit Copper Room, be captivated by its sober atmosphere, which also includes details that connect with Chilean roots, such as the copper in its light fixtures or the native Peumo species, which for Copper Room and Hotel Debaines is a true treasure.