Le Due Torri is a restaurant that takes great care in maintaining and offering Emilia Romagna cuisine, acclaimed as the best in Italy. Highlights include its Due Torri lasagna, Carcuro dumplings, green ravioli roso with prawns, filled with ricotta and spinach and topped with a cream-and-tomato sauce, among others. The restaurant also has a number of hors d’oeuvres, desserts and wines.
San Antonio, 258, Santiago.