It is a family restaurant with a striking atmosphere, inspired by the sea and navigation. Its rooms stand out for their decoration, exhibiting diving suits, aquariums, among others.
The cuisine is based on seafood and includes a wide variety of fish, such as specialties such as Tormenta Marina, composed of tuna fillet in a pistachio crust, accompanied by risotto of mushrooms and octopus with olive. The parmesan preparations, soups or trilogy of carpaccio are unforgettable.
After the fire in 2019, which affected its premises on Calle Cumming, called the Mother Ship, its efforts have focused on prolonging the gastronomic experience in the establishment on Calle Huérfanos con Cumming, which maintains the same seal and has a large terrace for enjoy its renowned gastronomic tradition.
Inside the Flagship is the Ocean Pacific’s Museum, a space dedicated to promoting the dissemination of maritime culture in an innovative and participatory way, through research and conservation of the material and intangible heritage of the Ocean and at the same time being the custodians of the history of Ocean Pacific’s Restaurant. It was recognized as a museum in March 2024.
Huerfanos, 2286, Santiago.