Since 1938, this historic two-floors establishment has been operating in the Portal Fernández Concha, famous for its thick-crust pizzas; with very Chilean ingredients such as churrasco and lomito; and an unalterable original recipe.
It is also widely recognized for being one of the first pizzerias in Chile, and for this reason, it is one of the most famous and historic establishments in the Portal Fernández Concha, a building that is a National Monument.
Among their most popular pizzas are the Traditional (with homemade tomato sauce, cheese and olives), the special Pepperoni and the Churrasco or Lomito, highlighted by an abundant amount of these ingredients.
Pizzeria Ravera also awaits diners with a diverse menu, where you can find typical completo italiano, lomitos and chacareros, as well as generous preparations of Chilean cuisine, including Cazuela, Pastel de choclo, and Bife a lo pobre, among others.
Plaza de Armas, S/N, Santiago.